[Name] Sodium ascorbate (vitamin C sodium, L-ascorbic acid sodium)
[English name] Food additive-Sodium ascorbate
[Main Features] Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 ℃, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.
[Packaging] The inner packaging is the food grade PE bags, and aluminizing plastic bags, vacuum heat-sealed packaging with nitrogen; the outer packaging is corrugated box / cardboard drum
[Packing] 25kg/carton box,25kg/drum, or on customer requirements.
[Usage] Producing various pharmaceutical formulations, food additives, feed additives
Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields.
The main application fields:
1. meat: as color additives to maintain color.
2. fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.
3. canned products: add to the soup before canning to maintain color and flavor.
4. bread: keep the color, natural flavor and extend shelf life.
5. as additives in nutrient.
6. feed additives.
[Shelf life] 1.5 years from the date of production in the provision of storage and packaging conditions.
[Storage conditions] Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 ℃, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.
[Transportation] Handle with care in transportation, sun and rain prevention, cannot be mixed, transported and stored with toxic, corrosive, volatile or stink items.